Cooking guide
Sear filets 2 minutes per side on the stovetop in a cast iron skillet on high heat with real butter or oil and then immediately transfer to a preheated oven at 415° F. I typically bake filets for about 5-6 minutes for medium-rare. That’s the beauty of cast iron, you can easily transfer from stovetop …
A little baking soda goes a looooong way. Here’s why it works. Baking soda is alkaline, so it raises the pH level of chicken skin, breaking down the peptide bonds and jumpstarting the browning process, meaning the wings got browner and crispier faster than they would on their own. Is it baking soda or baking …
Freestone peaches are best for cooking, baking, and eating out of hand because peeling and slicing is a breeze. Clingstone on the other hand refers to fruit where the flesh is attached to the pit, which can make them more difficult to prep. What kind of peaches are best for cobbler? The Best Peaches for …
It may take as long as two to three weeks for the baking soda to whiten your teeth so you will need to be diligent with the new routine. If you have time, you should strive to use the whitening mixture twice a day, once at night and once in the morning but at least …