We cook our Smash Burgers on the Blackstone for 3-5 minutes per side, for maximum crust. The best way is to smash the burger patty with your spatula, cover briefly, then flip and add cheese. Our Blackstone Griddle has a swinging lid like this one.
How do you cook burgers on a Blackstone griddle?
Cook the patties for 4-5 minutes on the first side, or until there’s a nice crust on the bottom. Flip once, cook another 4-5 minutes, and put cheese on the burgers. Cover with the lid or a dome until it is melted.
What temperature do you cook burgers on a Blackstone griddle?
Preheat the Blackstone griddle to a surface temperature of 350 degrees Fahrenheit. If you do not have an infrared thermometer, I set my Blackstone burner knobs to the second marker above low. Once it is at temperature, give a nice thin coat of vegetable or olive oil, so your burgers do not stick.
How long do you cook burgers on a griddle?
To cook a hamburger on a griddle, coat the surface with a healthy cooking oil. After preheating to 400 degrees Fahrenheit, cook the meat for about 4 minutes on one side, and 3 minutes on the other side.
Why do my burgers stick to my Blackstone?
Food easily sticks when your griddle is dirty or has accumulated too much oil. To prevent sticking, always clean your flat-top grill after every use and deep-clean it from time to time. Ensure that you oil your meat or the cooktop before cooking and pre-heat the griddle before cooking.
How many burgers can you cook on a Blackstone grill?
The 720-square-inch top is wide enough to fit almost 30 standard burgers or 72 hot dogs. Before you start cooking you’ll need to season it a couple of times, which takes about an hour. I cooked about 12 burgers, and half as many hot dogs, on one side while griddling up some onions and toasting buns on the other.
Can you use cooking spray on a Blackstone griddle?
Just remember, yes you can use cooking spray on your Blackstone Griddle, but you must do a proper seasoning first.
How long do you grill burgers at 400?
For a typical 4-ounce burger, here are the grilling times at 400: 2 minutes per side for rare. 2 to 3 minutes per side for medium-rare. 3 to 4 minutes per side for medium.
Are burgers better on grill or griddle?
Retained Juices: When you grill over the grates, a significant amount of the juices in your meat run off into the grates. This is a key cause of overly dry burgers, even when the burger is not over-cooked. When you cook your burgers on a griddle, the patty is not as likely to dry out.
Can you put frozen burgers on a Blackstone griddle?
Yes, you can cook frozen burgers on a Blackstone. However, you should defrost it so that it can cook fast and evenly.
How do you cook hamburger patties on a griddle?
Preheat griddle or large cast iron skillet to medium high. Add fat/butter to cooking surface and spread evenly. When oil begins to smoke, place burger patties on griddle. Sear approximately 2-3 minutes to develop a mahogany brown caramelized exterior, then flip.
How long should burgers be on the grill?
How Long to Grill Burgers
- For rare burgers, cook for 4 minutes total (125°F)
- For medium-rare burgers, cook for 5 minutes total (135°F)
- For medium burgers, cook for 6 to 7 minutes total (145°F)
- For well-done burgers, cook for 8 to 9 minutes total (160 °F)
How long should you preheat a Blackstone griddle?
Preheat the Griddle:
Now, preheat your Blackstone griddle until it becomes super dark. Let it heat up for 10-15 minutes.
Do you oil Blackstone before cooking?
FIRST TIME: Blackstone Griddles are pre-seasoned with cooking oil to prevent rust and damage during shipping. For first time use, wash the griddle in hot, soapy water.
What oil should I use on Blackstone?
What kind of oil do you use in a Blackstone bottle? Vegetable oils and canola oil are the best for griddle cooking. They have high smoke points and neutral flavors, thus ideal for a wide range of users. Other oils that you can use in a Blackstone bottle include; olive, sesame, avocado, sunflower seed, and flaxseed.
Can you use butter on a Blackstone griddle?
Yes, you can use butter on a Blackstone Griddle. Butter is excellent for cooking on a flat top grill as it adds flavor and color to food. However, butter is not the best choice to season your Griddle if you want a long-lasting non-stick surface.
How often do you season a Blackstone griddle?
How long does it take to season a Blackstone griddle? While it only takes about 15-30 minutes to apply a layer of oil to the Blackstone griddle, you’ll want to coat it 2-3 times to get a good seasoning. Turn the burners to the maximum temperature and wait about 10 minutes so they get to full heat.
Can you season Blackstone griddle with olive oil?
If you choose to season with oil, be sure to use one that has a high heat oil, such as Flaxseed oil. You can also use Olive Oil, EVOO, coconut oil, canola oil or vegetable shortening.
How do you tell if a burger is done without cutting it?
To see if your burger is ready, just plunge the thermometer into the center of the burger. We suggest putting the thermometer into the side of the burger—that way it’s less likely to go all the way through the meat, and give you a false reading. At 120°F, the burger is rare. At 130°F, it’s medium-rare.
What is the best temperature to grill burgers at?
Grill temp for burgers
When grilling burgers, you want the grill temperature to be around medium-high to high heat, which is around 375 to 400 degrees F. Many gas grills have built in thermometers, but often they tend to be not super reliable.
How long do you grill 1 inch thick burgers?
Here’s a guide for the cook time and temperature of one-inch-thick burger patties:
- Medium-rare (warm, red center): 6 minutes, or 130 to 135°
- Medium (warm, pink center): 7 to 8 minutes, or 140 to 145°
- Medium-well (hot, slightly pink center): 9 minutes, or 150 to 155°
Why are Blackstone griddles so popular?
Many people told us they no longer needed to go out in order to get restaurant-quality food because they could easily make it at home. And because of the versatility of a griddle, a lot of them expressed the fun they’ve had creating copy-cat recipes from popular restaurants!
Are flat top grills good for burgers?
Griddles have no grates. That means there’s no escape for the juices and seasonings – and that’s a good thing! When you cook on a flat top, the juices from the fat sizzle in the burger. It’s juicier than anything you cook on a charcoal grill.
How do you clean a Blackstone griddle?
Pour four or five tablespoons of vegetable oil on the surface of the griddle and scour it with a pumice grill stone. You can use a non-metallic scrubbing brush, but a pumice stone will make the task easier. Wipe away the oil and debris with paper towels.
How do you cook bacon on Blackstone?
Preheat the Blackstone griddle over medium high heat (approximately 400 degrees F). Place the bacon strips directly on the griddle and make sure that they are not touching. Cook the bacon for 3-5 minutes per side (depending on the thickness of the bacon) until the bacon is cooked to the crispiness that you prefer.
What temp is a burger medium?
Medium: 140°F to 145°F – Slight pink throughout the inside of the burger. Medium Rare: 130°F to 135°F – If proper precautions are taken, you can cook and eat at this temperature. Rare: 120°F to 125°F – You should never cook and eat a burger at this temperature for safety reasons.
How do you know when to flip a burger on the grill?
Sear the burgers directly over the coals until brown and crispy on the bottom, about four to five minutes. You’ll know to flip the patties when you see liquid pooling on the uncooked surface.
How long do you grill burgers at 450?
450 degrees is the perfect temperature for grilling burgers. It will give them a nice char on the outside while ensuring that they are cooked all the way through. Grill them for about 4-5 minutes per side, or until they are nice and charred. You can also test to see if they are done by using a meat thermometer.
How long do you grill an 8 ounce burger?
Place the burgers on the grill grate and cook, waiting for at least 4 minutes before flipping. Cook until both sides are browned and the burger is cooked to the desired doneness, about 10 minutes total for medium-rare, 8-ounce burgers.
Which side of Blackstone is hotter?
The 36” Griddle and 28” Griddle use vertical burners for each zone of the flat top. That means if you get yourself the 36” model with four burners, you get four zones to heat up as you want! Cook up on high, scorching heat on the right, while slow cooking with low heat on the left.
What temperature do you cook hamburgers on a flat top?
The right temperature for cooking a burger on a flat top grill should be between 350 to 400 degrees Fahrenheit.
How often should you clean your Blackstone griddle?
It depends on the level of rust that you have on your griddle. If you have a small patch or two of rust, just wipe clean, place a layer of oil and re-season your Blackstone Griddle a time or two. Then cook as normal. If the rust is severe, stripping the whole top of the griddle might be your best option.
Can you use Dawn dish soap on a Blackstone griddle?
What type of soap is used to clean a Blackstone Griddle? None abrasive dish soap can be used. Dawn or Palmolive dish soap works great.
Why does my Blackstone look rusty?
You can’t griddle up delicious meals on a flaky, brown surface. Keep in mind that Blackstone griddles are made of iron. And the air’s got oxygen. All you need is some water; and if you live near the beach or somewhere humid, the air already has water particles that cause rust.
How long do Blackstone griddles last?
With the proper care and maintenance outlined below, your Blackstone Griddle should last about 20 years (and possibly longer).
Can you cook on Blackstone right after seasoning?
Yes, you can cook on your Blackstone immediately after seasoning. When you finish cooking, let the Griddle cool down. Clean, re-season with a bit of oil, and store it in a cool, dry place.
Can you use peanut oil on Blackstone griddle?
If you don’t mind a light nutty flavor in oil, then one of the best oil options for seasoning griddle is peanut oil. Peanut oil has a very high smoke point—450-475°F depending on the brand.
Can you BBQ on a Blackstone griddle?
Can you grill on a Blackstone griddle? Yes, you can grill on a Blackstone griddle. In fact, it’s the perfect way to cook burgers, hot dogs, and other grilled favourites.
Is olive oil good for a griddle?
Because you need to be cooking steaks at a high temperature, the best oil for flat top grill will have a high smoke point. Much like griddling, we’d recommend using vegetable oil, canola oil, or olive oil for grilling.
Can you use bacon grease to season a Blackstone griddle?
Blackstone actually recommends that you don’t use bacon grease to season your griddle.
Can you boil water on a Blackstone griddle?
Yes, you can. Place your saucepan, kettle, or pot on the grill’s cooking surface. However, ensure you use cast-iron skillets only since any other skillet may not be safe. A griddle produces heat that can go as high as 500 degrees Fahrenheit, which might destroy some cookware.
How long should you cook a burger on each side?
For a medium-rare burger, cook for 2 minutes and thirty seconds per side for 5 minutes total. For a medium burger, cook for 3 to 3 1/2 minutes per side for 6 to 7 minutes total. For a well-done burger, cook for 4 to 4 1/2 minutes per side for 8 to 9 minutes total.
How many times do you flip a burger?
Flip the Burgers Once and Only Once
Constant turning will toughen and dry out the meat, and if you flip too soon, burgers will stick. Cook two minutes per side for rare, three minutes for medium-rare, four minutes for medium, and five minutes for well-done.
Is a little pink in burgers OK?
Answer: Yes, a cooked burger that’s pink on the inside can be safe to eat — but only if the meat’s internal temperature has reached 160°F throughout. As the U.S. Department of Agriculture points out, it’s not at all unusual for hamburgers to remain pink inside after they’ve been safely cooked.